If you think brussels sprouts are gross, you haven’t had them cooked correctly for you. If it involves anything close to boiling, it’s going to be gross. Brussels sprouts should be sautéed and browned which will produce a great tasting vegetable that is quite versatile. However, we only make it with bacon. Because bacon. Okay, seriously bacon and brussels sprouts are a terrific match. So set aside the fried potatoes and try something different. It’s healthier and has BACON! Make a double batch and throw the rest in the freezer for later.