I finally finished cooking my meals for the coming weeks. About an hour ago I sealed up the servings of the final dish I needed to cook (and put off for a couple days): chickpea curry (I added some extra spices to that recipe, see below). Now I can relax! All my meals are taken care of for the next 2 weeks at least. And lucky you, I’m going to share the recipes I used and let you know how they turned out.
Meal planning is essential to running an efficient cooking operation. Whether it’s for yourself, you and your spouse, or a family it will save you gobs of time and cash. All you have to do is put some time aside for planning and dedicate a day or two to a cooking frenzy. After that, you can take the month off and eat foods from your freezer!